This book is a leader for students at intermediate, diploma and higher level examinations.  An ideal reference source for environmental health officers, food technologists and GPs. Microbiology and Food Born illness; Food Hygiene Management; Design and Construction of Food Premises; Equipment; Cleansing Techniques; The Storage of Food; Pest Control; Personal Health and Hygiene; The Law and The Food Industry; Health, Safety and Welfare; The Retail Food Trade; Markets, Stalls and Delivery Vehicles; Outdoor Catering and Transport; Hospitals, Educational Establishments, Take-aways, Meals on Wheels, and Home Catering; Licenced Restaurants' Hotels, Public Houses, Wine Bars, and Clubs; Health Education and Training; Test your Knowledge, Checklists